Most of the ingredients, and the salted pelt. If slip has already set in, the pickle will stabilize the pelt, if it hasn't, it will prevent it from happening. The pickle plumps the pelt, makes fleshing a bit easier and MOST IMPORTANTLY, prevents bacterial growth. It's already been rough fleshed and salted. I chose a pretty gold tipped blue steel rabbit pelt for this experiment. Follow my videos for easy step by step methods and a couple life hacks I discovered on my tanning journey. why not?)ħ break(stretch and soften) pelt while drying. neutralize (20 minutes in water with baking soda) then drain (I use towels to absorb extra water from the pelt.cause. I chose a pretty gold tipped blue steel rabbit pelt for this experiment. final flesh (a thicker hide you would return to the pickle for a day, but rabbits are so thin-skinned, I've never found it necessary.)Ĥ. 7 break (stretch and soften) pelt while drying. salt (overnight, or I'll store them salted and use whenever)ģ. Time to see if cheap store bought vinegar can be used to replace one of chemicals I normally buy.Ģ. Domestic meat rabbits typically yield excellent pelts that are easy to tan and curein fact, rabbit skins are a great place to start learning the tanning process I raise Rex and Rex-Mix rabbits for meat, and since Rex rabbits happen to be renowned for their beautiful pelts, it only makes sense that I would preserve them. There's as many ways to tan as there are tanners, after all It's important to learn a lot of different ways and chose what is best for your situation. Letting me drag out the process for 2 weeks if I'm too busy to get to it, making fleshing a bit easier, and stopping slip if it's already begun. My bottle doesn't say that, but I'm sure it can be done by skipping the pickle step altogether, fleshing the raw or salted pelt, and brushing on the tan right after the salt is rinsed away.Īh well, pickling still has it's uses, for example making 100% sure that the fur stays on the pelt. Hey, the bottle in the pic on the website says it can work with just salt. Some litmus strips, to make sure acidity remains stable, and a big bag of cheap stock salt. If it's wetted after breaking, it will need to be re-broken though. Seems to work especially well on rabbits. It's a brush-on, it tans and oils the at the same time. It would do at least couple deer, or a whole bunch of rabbits. Lets go with, cheap vinegar (acetic acid), and rittels qwik-n-eze tan. I've also used citric acid with fine results. I've been using rittel's saftee acid as a pickle for a while now (normally, a tan is not called a pickle, a pickle is a separate step, to prep a pelt for tanning).
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